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In tropical Asia, long vetiver roots are woven into fans, carpets and other objects. Their scent lingers softly, perfuming temples and homes.
A tender tribute to the violet, freshly gathered at dawn for its delicate fragrance. Soft, caressing, irresistibly powdery.
The fragrance of fresh-picked verbena leaves, as though crumpled in the hand.
A single vanilla pod, profoundly fragrant, waits months to mature, then unleashes the full potency of the spice.
In southern India, tuberoses with slender stems. The refill renews the memory of a walk among these enchanting white flowers.
An uncommon scented experience that examines every facet of the tuberose, a deeply fragrant flower cultivated in wide, warm-weather fields.
Spring draws to a close. In the woods, linden trees dangle star-shaped flowers under pale green branches, a sure sign that summer is coming.
Strong, smoky black tea leaves. Infused with spices of distant origins, carried across time and terrain.
In the heat of the oven, black sesame seeds slowly turn golden brown. Their dry, spicy aroma fills the air with intensity.
A bouquet of light, elegant shiso leaves. A fresh, aromatic scent to be deciphered and discovered in all its facets.
Freshly cut sandalwood. The refill invites a return to the memory of a journey in the humid heat of Asia.
An expression of fresh-cut sandalwood in Asia's sultry heat. Fine sawdust blankets the ground, a fragrant carpet in blond hues.
Roses bursting with flowers. Some in full bloom, others about to blossom. The refill poetically prolongs the ephemeral month of May.
A bouquet of roses, cut from a dewy bush in high May, some blooms still opening.
In the heart of the vegetable garden, long stalks of rhubarb in shades of pink and green reveal their bittersweet, vibrant scent.
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